Simple Spiced Red Lentils
This easy preparation for split red lentils is just lightly spiced with Indian rogan josh seasoning, balanced out with a subtle sweetness and floral hints from galangal. Makes for an easy vegetarian side dish, or serve as a dip with chips, in tortillas topped with cheese, or use as the basis for a wide variety of other recipes.This recipe is gluten- and dairy-free, and is fully vegan.
Ingredients
- 1 cup split red lentils
- 2 cups vegetable broth
- 1 tsp dried minced garlic
- 2 tsp rogan josh seasoning (we use Penzeys)
- 1/2 tsp galangal powder
Instructions
- Rinse lentils and check for any foreign matter.
- Add all ingredients to a medium pot. Bring to a boil over medium heat.
- Reduce heat to a simmer. Cover, and cook until lentils are soft and beginning to break down (about 20 minutes).
Notes
- Rogan josh seasoning is a spice blend traditionally used in a popular Indian lamb dish by the same name. Seasoning blends are readily available from spice dealers such as Penzeys, or there are numerous recipes available online if you would prefer to make your own.
- Galangal is a close relative of ginger, slightly milder with a bit of a floral quality to it. It is very heavily associated with southeast Asian cuisine, especially Thai. Look for powdered dry galangal at specialty spice dealers (again, we get ours from Penzeys), or at Asian markets.