A Pair of Wildflower Jellies: Queen Anne’s Lace and Wild Bergamot Condiment, Dessert, Foraged Foods, Recipe A Pair of Wildflower Jellies: Queen Anne’s Lace and Wild Bergamot
Gnocchi with Milkweed and Opo Squash Foraged Foods, Main Dish, Recipe Gnocchi with Milkweed and Opo Squash
Lotus Root “Mini Sliders” (Renkon Hasami Yaki) Appetizer, Recipe Lotus Root “Mini Sliders” (Renkon Hasami Yaki)
Kabocha Pancakes with Lychee and Sage Syrup Topping Breakfast, Recipe Kabocha Pancakes with Lychee and Sage Syrup Topping
Goose Egg Cauliflower-crust Tart with Sunchokes, Turkey Bacon, and Snow Pea Leaves Appetizer, Main Dish, Recipe, Side Dish Goose Egg Cauliflower-crust Tart with Sunchokes, Turkey Bacon, and Snow Pea Leaves
Plum Wine and Rosebud Petal Braised Lamb with Asparagus Main Dish, Recipe Plum Wine and Rosebud Petal Braised Lamb with Asparagus
